Frozen food bag
Freezer-grade barrier film, resealable zipper500 minimum · 8 to 10 business daysA frozen food bag is a stand-up or flat pouch built on a freezer-grade film that stays flexible and holds its seal at sub-zero temperatures instead of cracking or splitting the way a standard film can, with a resealable zipper for repeat use. We produce them from 500 units, ready in about 8 to 10 business days after proof.
When to choose it, and when not to
Choose a frozen food bag for a meal prep, produce, or bulk protein brand where the package goes into a home or commercial freezer and needs to survive repeated freeze-thaw handling without the seal cracking or the zipper failing.
Choose a standard barrier pouch instead if your product is refrigerated or shelf-stable rather than frozen. The freezer-grade film costs more than a standard film, and that extra cold tolerance isn't needed outside a freezer application.
Specifications
| Film | Freezer-grade multi-layer barrier laminate, flexible below freezing |
|---|---|
| Closure | Resealable zipper rated for repeated freeze-thaw cycles |
| Format | Stand-up pouch with flat bottom, or flat pouch for smaller fills |
| Up to 10 color rotogravure, full coverage | |
| Barrier | Moisture and freezer-burn resistant construction |
| Minimum | 500 units |
| Lead time | 8 to 10 business days after proof |
| Prototype | On request; timing confirmed in your quote |
| Sizes we run | 6 x 9 in (single meal or small produce fill) 8 x 12 x 4 in stand-up (family size or bulk fill) custom size for your product |
Materials that suit it
Questions people ask
Will this film actually hold up in a home freezer without cracking?
The freezer-grade film is built to stay flexible at sub-zero temperatures rather than going brittle the way a standard film can. It's the right choice specifically because of that cold tolerance.
Does the zipper still seal properly after multiple freeze-thaw cycles?
Yes, the zipper is rated for repeated opening and closing through freeze-thaw handling. It's the same style used across most frozen food packaging on the market.
Can you fit a stand-up pouch in a standard chest or upright freezer efficiently?
Yes, tell us your typical freezer storage setup and fill weight and we'll recommend a pouch footprint that stacks or stands efficiently.
Is this bag also suitable for vacuum sealing before freezing?
This film is built for standard zipper-close freezer storage. If you specifically need a vacuum seal, we'd point you to our vacuum seal bag instead, which has the embossed channel structure that vacuum sealing requires.
Can you print use-by date fields or cooking instructions on the bag?
Yes, send us your required text and we'll lay it out alongside your brand graphics on the front or back panel.
What's the coldest temperature this film is rated for?
It's built for standard household and commercial freezer temperatures. If you have an unusually cold storage application, tell us the specifics and we'll confirm the film handles it.
How is a frozen food bag different from a vacuum seal bag?
The frozen food bag is a freezer-grade laminate that stays flexible below freezing, with a resealable zipper rated for repeated freeze and thaw, as a stand up or flat pouch. The vacuum seal bag is a flat pouch with embossed channels so a chamber or external sealer can pull the air out and hold the seal; it has no zipper. Both start at 500 units in 8 to 10 business days after proof. Products the customer opens and reseals suit the frozen food bag; vacuum-packed proteins and portions suit the vacuum bag.
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Ready to price your frozen food bag?
Send the size and quantity for a quote and a dieline, usually within one business day. Your digital proof follows, usually within one business day of your artwork. Design help and the Swatch Book of materials are free.